PASTA’s menu features more than a dozen noodle varieties from spaghetti to ravioli and nearly 20 sauces. Among the sauces are the rich and classic Carbonara with bacon, eggs, cream and pecorino, a Marinara Bianco with seafood, onion, celery and carrot, and a Primavera with sundried tomato and vegetable. The most discerning (and the pickiest!) diners of all ages are sure to find just the right flavour to suit their current mood and cravings.
 
While the choice is rich and varied, the pricing is simple: three different sizes at three different prices.